When fresh, crisp green beans are tossed with crunchy bacon and almonds, it makes even the most vege-phobic diner interested. And as if the crunch didn't make it special enough, a splash of balsamic vinegar sent this savory taste party into tangy after-hours territory.
Our friends at Copycake created another version from a Real Simple recipe. It sounded just as good, unless you're like us and crave bacon and balsamic. Our recipe came from www.cookinglight.com. Eat your vegetables and enjoy!